Cider is an alcoholic drink with a varying percentage of alcohol content ranging from 1.2 to 8.5 per cent. It is made by fermentation process where different kinds of apple juices are fermented. Cider is a drink which is widely accepted and the geographical distribution of cider producing microbreweries is vast. Common Cider is a well-known cider microbrewery which manufactures tasty ciders and has been recommended by many consumers in the USA.
Cider can be made from any apple juice but Common Cider, a California cider company mostly uses best cider apples for making these beverages. That adds to a unique taste which is usually not obtained from other varieties of apples. When it comes to the production of cider is one of the famous California cider company, Common Cider uses the best and fresh, high-quality materials as ingredients for their product. At Common Cider, it is customary to add extra amounts of fruits and sugars prior to the second fermentation phase, which would result in a rise in ethanol level thus, giving the cider its unique taste and flavour. The flavour of cider usually varies from being dry to being sweet. The appearance of cider is much similar to that of beer, which foamy at the top while clear below and its colour ranges from being colourless to ochre-brown.
In a cider microbrewery, cider is manufactured in different style owing to its popularity which has resulted in the implementation of various styles. The modern style involves culinary apples where the apples have low tannin and high acid content. A low alcohol cider would produce a strong aroma while a high alcohol one would definitely give out a fruity flavour. Heritage ciders would give a bitter aftertaste in the mouth and here both culinary and cider apples are used.
At Common Cider, our employs are extremely skilled in the cider making process and they use the best technologies and instruments in our microbreweries for producing cider. There are also several cider recipes on our portal put up by some famous chefs.
Cider can be made from any apple juice but Common Cider, a California cider company mostly uses best cider apples for making these beverages. That adds to a unique taste which is usually not obtained from other varieties of apples. When it comes to the production of cider is one of the famous California cider company, Common Cider uses the best and fresh, high-quality materials as ingredients for their product. At Common Cider, it is customary to add extra amounts of fruits and sugars prior to the second fermentation phase, which would result in a rise in ethanol level thus, giving the cider its unique taste and flavour. The flavour of cider usually varies from being dry to being sweet. The appearance of cider is much similar to that of beer, which foamy at the top while clear below and its colour ranges from being colourless to ochre-brown.
In a cider microbrewery, cider is manufactured in different style owing to its popularity which has resulted in the implementation of various styles. The modern style involves culinary apples where the apples have low tannin and high acid content. A low alcohol cider would produce a strong aroma while a high alcohol one would definitely give out a fruity flavour. Heritage ciders would give a bitter aftertaste in the mouth and here both culinary and cider apples are used.
At Common Cider, our employs are extremely skilled in the cider making process and they use the best technologies and instruments in our microbreweries for producing cider. There are also several cider recipes on our portal put up by some famous chefs.
